Twenty-five Days of Christmas Cheer: December 22nd (Oh, Fudge!)

It has arrived. Christmas weekend. Many of you will perhaps be celebrating with your families today and tomorrow, saving Christmas Eve and Day for your smaller celebrations at home. That’s what we are doing this year. Nothing today, but tomorrow we will be visiting my grandma’s house. I still have a few gifts to get before then…eek! Good thing the driveway is finally plowed. Also, it is barely 10 degrees outside. Brrr.

Anyway, it’s Christmas weekend. You’re hoping to be off to Auntie Bertha’s house in a few hours, but you don’t have a dish to pass or anything to share. Cookies usually take too long, but you really don’t want to go back to the store. Well, how about fudge? With just a few ingredients that you probably have in your pantry from other baking endeavours, you can make some of the creamiest chocolate fudge ever. And did I mention it takes less than an hour? And doesn’t have that nasty marshmallow creme???

Quick & Easy Fudge

4 cups confectioners’ sugar (also known as powdered sugar)

1/2 cup unsweetened cocoa powder

1/4 cup milk

1/2 cup butter (1 stick)

2 teaspoons vanilla extract

Grease a 9-inch pan or line with foil or wax paper. In a microwave safe bowl, stir together confectioners’ sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, approximately 2 minutes. (NOTE: this took longer in my microwave, but I think that’s because it is only 700 watts.) Stir in vanilla and stir vigorously until smooth. Pour into prepared dish. Chill in freezer for 10 minutes before cutting into 1-inch squares.

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Ta-da! You have fudge. And nobody at Auntie Bertha’s has to know you made it in the microwave and freezer! Unless, of course, some favorite cousins simply must have the recipe. 😉

Now if you’ll excuse me, I’m going to have some fudge…

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