Twenty-five Days of Christmas Cheer: December 19th (The One About Snow)

There are many reasons I love living in Wisconsin. One of them is that we get blizzards. I know, that sounds really weird. But I’m one of those rare people that would rather be enjoying snow than sitting on a beach. I hate sand. And the sun is never good to me. And beaches are so rarely quiet. The silence of a snow-covered forest gets me every time. Snow makes everything beautiful. Yes, it’s hard to drive in. sometimes impossible, and with the blizzard moving into the area tonight and tomorrow, I will be praying hard for anyone on the road, especially my husband, his dad, and the other milk truck drivers who have to pick up that milk no matter what.

But we still love snow here in Wisconsin. Most of us do, anyway. Because now it is certain that we will have a white Christmas, and we can always hope that the snow that blows in tomorrow will stay all winter long. (And that we get more!) Last year we missed out on the winter recreation. There wasn’t enough snow at any one time to do anything. Our snowmobiles sat in the garage, and the ski hill (which we’ve never used, but still) had to make snow in order to operate. I wanted to cross-country ski, but not even that could happen last winter!

So, with the blizzard on the way, with the possibility of nearly TWO FEET of snow, I’m doing some Christmas shopping today and hopefully going to be baking tomorrow. Though that may have to wait…if it’s as windy as they say it’s going to be, we may lose electricity. Good thing I have a huge supply of candles. Maybe I’ll make tomorrow into a Little House on the Prairie kind of Christmas. For that, I have the perfect recipe. (These are amazing, by the way. And because there’s no egg, you can eat the dough!)

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Heart-Shaped Christmas Cakes

“Mary and Laura pulled out two small packages. They unwrapped them, and each found a little heart-shaped cake. Over their delicate brown tops was sprinkled white sugar.”
Little House on the Prairie

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You will need:
½ cup (1 stick) butter or margarine, softened
2 tablespoons granulated sugar
¼ teaspoon vanilla
1 ¼ cups all-purpose flour
Flour for sprinkling
Granulated sugar for sprinkling

Measuring cup and spoons
Large mixing bowl
Mixing spoon
Floured board
Heart-shaped cookie cutter, about 2 or 3″ across
Cookie sheet
Pot holder
Wide spatula
Wire rack

Heat the oven to 325%.

Beat the butter, sugar, and vanilla together until they are light and fluffy. Stir in the flour.

On a floured board, pat the dough out in a circle about 1/3″ thick. Cut out shapes with the cookie cutter. Sprinkle the tops with granulated sugar. Put the heart shapes on the cookie sheet and bake them for about 15-20 minutes, until they are lightly browned. Take them out of the oven and sprinkle more granulated sugar on the tops. Carefully remove the cakes from the cookie sheet with the spatula and put them on the wire rack to cool.

Makes about 12 cakes.

Recipe taken from The Little House Treasury by Carolyn Strom Collins and Christina Wyss Erikson.

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